PAIN DE MIE

In french Pain de mie is a sandwich bread. 400 gr pastry flour (type 45) 240 gr Milk (60%) 40 gr melted butter (10%) 12 gr sugar (3%) 1,5 tsp salt 1,5 tsp dry yeast (or 8 gr fresh yeast) Rehydrate the yeast in the warm milk (5 min) Combine the flour with the sugar

CHICKEN NUGGETS

Kids love them, and grown ups too ! 🙂 We need : – 400 gr chicken breast (or use other parts of the chicken) – 200 gr cream (30% fat min.) – 1 egg white – salt & ground pepper – flavor as you want (paprika, curry, garlic, onions, aromatic herbs etc…) Mix all the

MUFFINS TASTE OF PORTUGAL

Anise, cinnamon, pumpkin, raisins, walnuts, those are the flavors we can find in this recipe. Flavors we usually use to bake pumpkin merendeiras. Smells Portugal ! 🙂 For 6 regular muffins, – 110 gr all purpose flour – 70 gr sugar – 30 gr melted butter – 20 ml oil – 120 ml pumpkin (cooked